Sunday, 29 July 2012

Schifela - Alsace Roast Pork Shoulder

Sunday lunch with Lorenza, plus my parents was just perfect today. It is getting close to the end of winter. The weather was lovely, about 20 degrees and not a cloud in the sky.



For lunch we cooked up roast pork shoulder, with smoked hock and ham. A great recipe from our ancestral home in Alsace. Perfect washed down with a nice riesling.

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