Saturday, 29 September 2012
Green Peppercorn Restaurant Fairfield
We had Lao and Thai style green papaya salads (Tam Mak Hoong and Som Tam), it was fun to compare the two flavours together. The Yum Ped (roast duck salad) with lychees and salad greens was a great mixture of sweet and savoury. "Mum's sauce" was great with the marinated BBQ beef and the Lao sausage, the sauce was a spicy dippy sauce with lots of chilli. The crunchy rice salad (Nem Khao) was tasty too.
For dessert Lorenza and I went with some suggestions made by the staff, and we were glad we went with this. Lorenza had fried ice cream and I tried the pandan creme brulee - yum! Sandar had the sticky rice with durian and Terence the pandan waffles.
By the end of the meal it was hard to get up and leave, we were all full and very happy. You can find full details of the Green Peppercorn restaurant at their website here.